umbralpilot

(Disclaimer: title is an exaggeration)

It's commonly said, particularly on Bluesky right now, that US supermarket rotisserie whole chicken is as cheap or cheaper than buying a whole raw chicken, with many people wondering how that's possible. A common reason suggested is "loss leader". More cynically, one might suspect of chickens about to expire, thus providing basically free input. (There's an independent grocer-deli in Montreal that I suspect did exactly this: their cooked drumsticks that I bought had a suspicious whiff to them.)

But why do people believe cooked chicken is cheaper than raw? Apparently because they compare the cost of cooked and raw chickens... as if all chickens were the same size. Or as if stores drew randomly from the chicken supply to cook. But really, given that raw chicken is sold by weight, and cooked chickens are sold by chicken, why wouldn't a store pull the smallest chickens to cook and sell at a markup?

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As for the "Big Lie" in the title, that's not the stores lying, per se. They offer you a chicken, and they sell you a chicken. But the belief circulating that it's comparable to a chicken you'd buy to cook on your own? That's generally a falsehood, if not a lie.

In my current procrastination regarding actually leaving Japan, I found an attractive place nearby: the upper level of a house, 100 square meters! Japanese and Western style rooms, choices of futon and beds! Figured I had to try it. Was only available for a week. A bit pricey, but pretty cheap for the space -- not that I need all that space, but after an accumulated month in a 20 m2 place, I looked forward to stretching out.

You pay in another way, though: where my first places had been a 15 minute walk from the main station, then a 5-8 minute walk, this was a 7 minute walk to a minor station, two stops away from Fujisawa, on a line with 14 minute headways. (The Enoden line is mostly single tracked, so probably not much choice there.)

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